Magazine
The magazine for food hygiene and safety professionals
DESCRIPTION
Alimenti&Bevande is the monthly magazine specialized in hygiene, safety and controls of food products in the processes of production, transformation, analysis, transport, administration and sales.
It is aimed at professionals who, in the private and public sectors, guarantee the hygiene and safety of food and beverages: quality assurance and control managers, plant managers, production managers, laboratory managers, food consultants and official controllers.
The magazine hosts articles, research, interviews, presentations of products and services placed on the market and answers to readers' questions.
READERS
Quality Assurance and Control Managers
Laboratory Managers
Plant Managers
Food Consultants
Production Managers
Official Controllers
Web
SITE
Information site specializing in hygiene, safety and controls of food products.
It is aimed at professionals in the sector and is structured in different sections that concern: current news, in-depth articles, regulations, jurisprudence, expert answers to readers' questions, events, companies (producers of products and services for hygiene, safety and controls of food products), products and services.
NEWSLETTER
Every two weeks, a newsletter is sent to subscribed readers, containing current news and reports on events, products and services on hygiene, safety and food product controls.
Editorial plan
Releases, launches, initiatives
January/February
1 Antibiotic resistance (analysis)
Certifications (quality, product, sustainability)
March
2 Analysis laboratories
Food floors
April
3 Mycotoxins (analysis)
Sanitization and Sterilization (surfaces, equipment, products, air, water)
May
4 Moca (analysis, certifications, packaging)
Labeling (nutritional, ingredients, analysis, management, consultancy)
Ipack-Ima - Milan, 27-30 May 2025
June
5 Allergens (analysis, management)
Cold chain (temperature recorders, management)
July
6 Shelf life (analysis, packaging, innovative technologies, food gases)
Vision systems (quality, non-compliance, recalls)
September
7 Food poisoning (Salmonella, Listeria m. analysis and others)
Work clothing (garments, gloves, rental, washing)
October
8 Endocrine disruptors (Ipa, bisphenol A, dioxin analysis and others)
Management software (Self-control manual, traceability, labeling)
Cibus Tec Forum – Parma 28-29 October 2025
November/December
9 Surface analysis (bioluminometers, swabs, plates and more)
Sustainability (certifications, packaging, product conservation, instruments)
Our initiatives of the year
Presentations and sales sheets
Rates and formats
Paper magazine
Page
190×270 mmDouble Page Spread
380×270 mm1/2 page horizontal
155×1201/2 page vertical
102×220Inside front cover
190×270 mmInside back cover
190×270 mmOutside back cover
190×270 mm1st right hand page
190×270 mmAdvertorial
190×270 mmWeb Rates
Web formats, newsletters, campaigns
Site - Leaderboard
700×90 pixel- monthly
Site - Banner standard
150×150 pixel- monthly
Site - Ticker
900x30 pixel- monthly
Newsletter
Banner720x300 pixel
Newsletter
Sponsored contentimage, text, URL
DEM
Contact collection dem- each
DEM
Advertising Dem- each
Lead Generation
Basic campaignLead Generation
Repeated campaignLead Generation
Pillar campaignEvents
Conferences, networking events, Focus meetings at customer's location or at our headquartersWebinar
Eventi online, presso il cliente, presso la nostra sede o da remoto- a partire da
Information
and contacts
- Frequency:
Monthly - Yearly issues
9 - Established:
1999
- Editorial Director:
Gabriele Lanzarotti Tel. +39 0260852330 direzione@edizionipvi.com - Coordinamento redazionale:
Emanuela Giorgi Tel. +39 068889434 Cell. +39 3286624811 emanuela.giorgi@alimentibevande.it - Advertising office:
Francesco Tettamanti Tel. +39 0260852321 pubblicita@alimentibevande.it